Turkey Export Data of Whole Spices under HS Code 2005

Lookup Turkey export data of whole spices under HS Code 2005 exports. Check exporters market share, value and other export shipment details of whole spices under HS Code 2005.

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2005

Date	HS Code	Product Description	Destination Country	Quantity	Unit	Net weight [Kg]	Total value [usd]	Importer Name	Exporter Name + More Columns 34 More Columns Available Exporter name Buyer name Declerant name Country of arrival Country name of contract Sender country Origin country name Country name of vehicle Total item no Statistical quantity Gross weight kg No of packages item Total no of packages Invoice amount fc Currency Unit price Total value TRY Statistical value USD Incoterms Freight amount Insurance amount International expenditures amount Domestic expenditures amount Mode of transport Customs office name Turkey region Port of loading Item regime name Explanations Chapter Heading Sub heading Month Year
06/Feb/2020	200570000013	Oleo twoo whole black olives with pits with spices in jar 430 g / spicy black olive 430gr (430gr * 6adet) (2.080 kap 12.480 pieces)	Bulgaria	12480	Units	5366.4	14176.21	****	****