Turkey Export Data of Patisserie under HS Code 2106

Lookup Turkey export data of patisserie under HS Code 2106 exports. Check exporters market share, value and other export shipment details of patisserie under HS Code 2106.

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2106

Date	HS Code	Product Description	Destination Country	Quantity	Unit	Net weight [Kg]	Total value [usd]	Importer Name	Exporter Name + More Columns 34 More Columns Available Exporter name Buyer name Declerant name Country of arrival Country name of contract Sender country Origin country name Country name of vehicle Total item no Statistical quantity Gross weight kg No of packages item Total no of packages Invoice amount fc Currency Unit price Total value TRY Statistical value USD Incoterms Freight amount Insurance amount International expenditures amount Domestic expenditures amount Mode of transport Customs office name Turkey region Port of loading Item regime name Explanations Chapter Heading Sub heading Month Year
27/Feb/2020	210690980019	Cream patisserie powder	Turkmenistan	3000	Kilogram	3000	8039.71	****	****
14/Feb/2020	210690980019	Cream patisserie powder	Libya	2500	Kilogram	2500	6303.78	****	****