Turkey Export Data of Frozen Bass Bass under HS Code 99

Date	HS Code	Product Description	Destination Country	Quantity	Unit	Net weight [Kg]	Total value [usd]	Importer Name	Exporter Name + More Columns 34 More Columns Available Exporter name Buyer name Declerant name Country of arrival Country name of contract Sender country Origin country name Country name of vehicle Total item no Statistical quantity Gross weight kg No of packages item Total no of packages Invoice amount fc Currency Unit price Total value TRY Statistical value USD Incoterms Freight amount Insurance amount International expenditures amount Domestic expenditures amount Mode of transport Customs office name Turkey region Port of loading Item regime name Explanations Chapter Heading Sub heading Month Year
19/Feb/2020	993024000000	Polonez hungarian salam kg, dolmabah�e kangal saucuk kg, besler beef anthricot kg _, bonfilet tt.dana anthricot kg, kg chicken halt banvit _, lamb fresh tail oil kg, frozen lamb ciger kg.�chicken but pirzola kg_, seabass 300-400g	Spain	497.95	Kilogram	497.95	1453.82	****	****