Turkey Export Data of Catering Food under HS Code 19

Lookup Turkey export data of catering food under HS Code 19 exports. Check exporters market share, value and other export shipment details of catering food under HS Code 19.

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Date	HS Code	Product Description	Destination Country	Quantity	Unit	Net weight [Kg]	Total value [usd]	Importer Name	Exporter Name + More Columns 34 More Columns Available Exporter name Buyer name Declerant name Country of arrival Country name of contract Sender country Origin country name Country name of vehicle Total item no Statistical quantity Gross weight kg No of packages item Total no of packages Invoice amount fc Currency Unit price Total value TRY Statistical value USD Incoterms Freight amount Insurance amount International expenditures amount Domestic expenditures amount Mode of transport Customs office name Turkey region Port of loading Item regime name Explanations Chapter Heading Sub heading Month Year
14/Feb/2020	190531910000	Cream biscuit-hazelnut catering [side industrialist importance food s.and t.as.6580373036]	Macedonia	3549.6	Kilogram	3549.6	6293.69	****	****
14/Feb/2020	190531910000	Cream biscuit-chocolate catering [side industrialist: importance food s.ve t.as.6580373036]	Macedonia	3549.6	Kilogram	3549.6	6314.88	****	****